A quick pan dish of mushrooms, onion, pepper, and tomato, cooked over high heat until glossy, juicy, and lightly browned.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wipe the mushrooms dry and cut them into large pieces; do not soak them in water.
Saute the onion and pepper for 4 minutes.
Add the mushrooms and cook over high heat for 6 minutes.
Add the tomato, then adjust the salt and pepper.
Cook the dish over medium heat for 5 minutes.
Cook uncovered for 2 more minutes to reduce the juices before serving.
💡 Tip: Spread the mushrooms across a wide pan so they brown instead of steaming in their own liquid.
🍽️ Serving suggestion: Serve with rice pilaf.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~150
kcal calories
4
g protein
10
g carbs
10
g fat
7.5g
Sugar
4g
Fiber
595.8mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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