This Afyon-style dessert layers revani with tahini and poppy cream into a rich chilled cup.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Cut the revani into cubes.
Mix the cream with the tahini.
Layer in cups with the poppy seeds.
Revani küplerini şerbetle hafif nemlendirin, kup içinde dağılmasın.
Kup bardaklarında revani, tahinli krema ve haşhaşı katmanlayın.
💡 Tip: Cutting the revani into 2-centimeter cubes keeps the cup layered and stops the cake from collapsing into the cream.
🍽️ Serving suggestion: Serve chilled with the poppy seeds visible on top and the tahini pooled through the middle.
~242
kcal calories
5
g protein
27
g carbs
12
g fat
1.6g
Sugar
1.8g
Fiber
27.4mg
Sodium
12.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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