Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍰
Revani Cups with Tahini and Poppy Seed
This Afyon-style dessert layers revani with tahini and poppy cream into a rich chilled cup.
Easy⏱️ 10 min📖 1 min readServes 4~242 kcal🇹🇷 Turkish🌍 Full translation
10 min prep
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 2 Revani
- 3 tbsp(~45 ml) Tahini
- 1 tbsp(~15 ml) Poppy seeds
- 1 cup(~200 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Cut the revani slices into even cubes and set the crumbs aside.
- 2
Whisk the tahini and cream until smooth, keeping the consistency pourable.
- 3
Heat the sugared milk for 5 minutes to make a light syrup.
5 min05:00 - 4
Lightly moisten the revani cubes with the syrup so they do not fall apart in the cup.
- 5
Layer the revani, tahini cream, and poppy seeds in serving cups.
💡 Tip: Cutting the revani into 2 cm cubes keeps the layered feel intact in the cup.
🍽️ Serving suggestion: Serve cold, drizzled with tahini and sprinkled with poppy seeds.
Nutrition (per serving)
⚠️ Estimated, 75% match~242
kcal calories
5
g protein
27
g carbs
12
g fat
Protein 8%Carbs 46%Fat 46%
1.6g
Sugar
1.8g
Fiber
27.4mg
Sodium
12.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Revani Cups with Tahini and Poppy Seed make?
This recipe serves 4.How long does Revani Cups with Tahini and Poppy Seed take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Revani Cups with Tahini and Poppy Seed difficult?
This recipe is rated easy.How many calories does Revani Cups with Tahini and Poppy Seed have?
Approximately 242 kcal per serving. Protein: 5g, carbs: 27g, fat: 12g.Which allergens does Revani Cups with Tahini and Poppy Seed contain?
This recipe contains Gluten, Egg, Milk, Sesame. Check it against your dietary needs.How many ingredients does Revani Cups with Tahini and Poppy Seed need?
This recipe needs 4 ingredients.Is Revani Cups with Tahini and Poppy Seed filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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