Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Patates Rösti Lokmaları
Easy 27 min~175 kcal 3/10
🥔
Hasselback Potatoes
Hasselback Potatoes roast sliced potatoes until crisp outside and tender inside, a Scandinavian favorite side.
Easy⏱️ 1 hr📖 1 min readServes 4~166 kcal🇸🇪 Scandinavian🌍 Full translation
10 min prep 50 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep10 min
- Cooking50 min
Ingredients
4 servings
Quick:
- 4 adet Potatoes
- 30 gr Butter
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the 4 potatoes between two wooden spoons and slice them at 3 mm intervals without cutting through the base.
- 2
Melt the 30 g butter and mix it with the salt and black pepper.
- 3
Brush the butter between the slices so the edges crisp while the inside does not dry out.
- 4
Bake the potatoes at 200°C for 50 minutes, brushing them again with butter halfway through.
50 min50:00 - 5
Let them rest for 5 minutes and serve hot so the inner steam settles.
5 min05:00 - 6
Open the cuts slightly before serving, otherwise the butter will stay only on top.
💡 Tip: Do not cut all the way through; the potatoes keep their shape.
🍽️ Serving suggestion: Finish the plate with scallion rings and finely chopped parsley for color.
Nutrition (per serving)
~166
kcal calories
3
g protein
24
g carbs
6
g fat
Protein 7%Carbs 59%Fat 34%
GI 21 · Low GIGL 5 · Low GL
1.4g
Sugar
3.7g
Fiber
349.4mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hasselback Potatoes make?
This recipe serves 4.How long does Hasselback Potatoes take?
Prep 10 minutes, cooking 50 minutes; 60 minutes in total.Is Hasselback Potatoes difficult?
This recipe is rated easy.How many calories does Hasselback Potatoes have?
Approximately 166 kcal per serving. Protein: 3g, carbs: 24g, fat: 6g.Which allergens does Hasselback Potatoes contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hasselback Potatoes belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Hasselback Potatoes need?
This recipe needs 4 ingredients.Is Hasselback Potatoes filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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