Rarakor fries grated potato into a Scandinavian cake with crisp crust and soft center.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Coarsely grate the 4 potatoes and squeeze out their liquid with a clean cloth.
Mix the potatoes with salt so their starch binds the surface together.
Heat the olive oil in a pan over medium heat.
Spread the potato into thin disks and cook for a total of 8 minutes, until both sides are browned.
Serve at once with sauce, because the crisp surface gets damp if it waits.
💡 Tip: Squeezing the liquid from the potatoes increases crispness.
🍽️ Serving suggestion: Serve the potatoes hot with sour cream and dill on the side.
~186
kcal calories
3
g protein
23
g carbs
9
g fat
1.4g
Sugar
3.6g
Fiber
301.2mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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