Small rösti-style potato bites cooked in butter until crisp and golden, then often served with a spoon of sour cream.
12 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the 500 g potatoes and squeeze out their water with a clean cloth.
Mix the potatoes with the flour and salt so the starch binds the surface.
Melt the butter in a pan over medium heat.
Place small disks of the mixture in the pan and cook for a total of 10 minutes, until browned on both sides.
Serve hot with the sour cream on the side.
Do not stack the bites after taking them from the pan, or the crust will turn moist.
💡 Tip: The rösti browns better when you squeeze the water from the grated potatoes.
🍽️ Serving suggestion: Serve hot with sour cream and dill.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~175
kcal calories
3
g protein
22
g carbs
8
g fat
1.6g
Sugar
2.7g
Fiber
332.4mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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