Small rösti-style potato bites cooked in butter until crisp and golden, then often served with a spoon of sour cream.
12 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the potatoes and squeeze the juice.
Mix it with flour and put it in the pan in small circles.
Cook both sides until golden brown.
Karışımdan küçük diskler koyup toplam 10 dakika iki yüzü kızarana kadar pişirin.
Ekşi kremayı yanında verip sıcak servis edin.
Lokmaları tavadan alınca üst üste koymayın, yoksa kabuk nemlenir.
💡 Tip: Rösti will fry better when you squeeze the juice after grating the potato.
🍽️ Serving suggestion: Serve hot with sour cream and dill.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~175
kcal calories
3
g protein
22
g carbs
8
g fat
1.6g
Sugar
2.7g
Fiber
332.4mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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