What else can I make with these ingredients?
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🔥
Jamaican Jerk Chicken
Allspice, thyme, scallion, garlic, ginger, and Scotch bonnet build a fiery marinade for deeply seasoned chicken.
Hard⏱️ 24 hr 55 min📖 1 min readServes 4~560 kcal🇯🇲 Jamaican🌍 Full translation
1440 min prep 55 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep1 d
- Cooking55 min
Ingredients
4 servings
Quick:
For the marinade
- 1.2 kg Bone-in chicken pieces
- 5 dal Scallions
- 1 adet Scotch bonnet pepper
- 6 diş Garlic
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 2 tatlı kaşığı(~20 ml) Allspice
- 2 yemek kaşığı(~30 ml) Fresh thyme
- 2 yemek kaşığı(~30 ml) Grape vinegar
- 3 yemek kaşığı(~45 ml) Lime juice
- 1 yemek kaşığı(~15 ml) Brown sugar
- 1 tatlı kaşığı(~10 ml) Salt
- 1 yemek kaşığı(~15 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Blend scallions, Scotch bonnet, garlic, ginger, allspice, thyme, lime juice, brown sugar, grape vinegar and salt.
- 2
Make several cuts in the skin of the chicken pieces.
- 3
Coat the chicken with the marinade and refrigerate for 24 hours.
24 hr1440:00 - 4
Heat the oven to 220°C or prepare the grill for medium-high heat.
- 5
Place the chicken on an oiled tray and cook covered for 35 minutes.
35 min35:00 - 6
Uncover and cook for 15 to 20 minutes more, until the skin darkens.
20 min20:00 - 7
Rest the chicken for 5 minutes and serve.
5 min05:00
💡 Tip: If the Scotch bonnet is very hot, remove some seeds to keep the fruity flavor without overwhelming heat.
🍽️ Serving suggestion: Serve with rice and peas, lime and coleslaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
43
g protein
18
g carbs
34
g fat
Protein 31%Carbs 13%Fat 56%
GI 31 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Jamaican Jerk Chicken make?
This recipe serves 4.How long does Jamaican Jerk Chicken take?
Prep 1440 minutes, cooking 55 minutes; 1495 minutes in total.Is Jamaican Jerk Chicken difficult?
This recipe is rated hard.How many calories does Jamaican Jerk Chicken have?
Approximately 560 kcal per serving. Protein: 43g, carbs: 18g, fat: 34g.Is Jamaican Jerk Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Jamaican Jerk Chicken belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jamaican Jerk Chicken need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?