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Jansson's Temptation

Name: Janssons Temptation
Prep time: 25 min
Cook time: 40 min
Total time: 70 min
Yield: 5 porsiyon
Cuisine: İskandinav Mutfağı
Ingredients: 900 gr Patates; 2 adet Kuru soğan; 120 gr Hamsi konservesi; 1.5 su bardağı Krema; 0.5 su bardağı Süt; 40 gr Tereyağı; 3 yemek kaşığı Galeta unu; 0.5 çay kaşığı Karabiber; 0.25 çay kaşığı Tuz

A Swedish potato casserole layered with onion, cream, and pickled sprats, baked until tender and golden.

Hard⏱️ 1 hr 10 min📖 1 min readServes 5~424 kcal🇸🇪 Scandinavian🌍 Full translation

25 min prep 40 min cook 5 min rest

#Baked
#Winter

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 10 min

Prep25 min
Resting/Marinating5 min
Cooking40 min

Ingredients

5 servings

Quick:

For the gratin

900 gr Potatoes
2 adet Onions
120 gr Canned anchovies
1.5 su bardağı(~300 ml) Cream
0.5 su bardağı(~100 ml) Milk
40 gr Butter

For the topping

3 yemek kaşığı(~45 ml) Breadcrumbs

General

0.5 çay kaşığı(~2.5 ml) Black pepper
0.3 çay kaşığı(~1.5 ml) Salt

What else can I make with these ingredients?

Instructions

1
Peel the potatoes and cut them into thin matchsticks.
2
Slice the onions into half moons and soften them with half of the butter for 7 minutes.
7 min
07:00
3
Layer the potatoes, onions, and canned anchovies in a baking dish.
4
Mix the cream, milk, black pepper, and salt, then pour over the potatoes.
5
Dot the top with the remaining butter in small pieces and sprinkle with breadcrumbs.
6
Bake the gratin at 190°C for 38 minutes, until the potatoes are soft and the top is browned.
38 min
38:00
7
Rest the dish for 5 minutes after it comes out of the oven, then slice.
5 min
05:00

💡 Tip: If you cannot find Swedish ansjovis, balance oily canned anchovies with a slightly sweet brine; leave the salt adjustment until the end.

🍽️ Serving suggestion: Serve the gratin hot, with sourdough bread and pickled cucumber if desired for a winter evening meal.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Calcium
Vitamin B12

Nutrition (per serving)

~424

kcal calories

g protein

g carbs

g fat

Protein 13%Carbs 36%Fat 51%

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Milk
Seafood
Gluten

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Jansson's Temptation make?
This recipe serves 5.
How long does Jansson's Temptation take?
Prep 25 minutes, cooking 40 minutes, including 5 minutes of passive resting; 70 minutes in total.
Is Jansson's Temptation difficult?
This recipe is rated hard.
How many calories does Jansson's Temptation have?
Approximately 424 kcal per serving. Protein: 14g, carbs: 38g, fat: 24g.
Which allergens does Jansson's Temptation contain?
This recipe contains Milk, Seafood, Gluten. Check it against your dietary needs.
Which cuisine does Jansson's Temptation belong to?
This recipe belongs to Scandinavian cuisine.
How many ingredients does Jansson's Temptation need?
This recipe needs 9 ingredients.

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Instructions

Peel the potatoes and cut them into thin matchsticks.

Slice the onions into half moons and soften them with half of the butter for 7 minutes.

7 min

07:00

Layer the potatoes, onions, and canned anchovies in a baking dish.

Mix the cream, milk, black pepper, and salt, then pour over the potatoes.

Dot the top with the remaining butter in small pieces and sprinkle with breadcrumbs.

Bake the gratin at 190°C for 38 minutes, until the potatoes are soft and the top is browned.

38 min

38:00

Rest the dish for 5 minutes after it comes out of the oven, then slice.

5 min

05:00

FAQ

How many servings does Jansson's Temptation make?

This recipe serves 5.

How long does Jansson's Temptation take?

Prep 25 minutes, cooking 40 minutes, including 5 minutes of passive resting; 70 minutes in total.

Is Jansson's Temptation difficult?

This recipe is rated hard.

How many calories does Jansson's Temptation have?

Approximately 424 kcal per serving. Protein: 14g, carbs: 38g, fat: 24g.

Which allergens does Jansson's Temptation contain?

This recipe contains Milk, Seafood, Gluten. Check it against your dietary needs.

Which cuisine does Jansson's Temptation belong to?

This recipe belongs to Scandinavian cuisine.

How many ingredients does Jansson's Temptation need?

This recipe needs 9 ingredients.

Timeline