A hearty oven dish of fried potatoes and small meatballs baked in tomato sauce until everything settles into one savory tray.
20 min prep 54 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the potatoes into rounds and lightly fry them in hot oil for 8 minutes.
Saute the onion and ground meat for 8 minutes, then add the salt, black pepper, and cumin.
Add the tomatoes and pepper paste, then cook the sauce for 6 minutes.
Layer the potatoes and meat mixture in a baking tray, then drizzle the sauce over the top.
Bake at 180°C for 32 minutes, and serve once the potatoes have absorbed the sauce.
💡 Tip: Partly fry the potato slices first; they keep their shape while absorbing the sauce in the oven.
🍽️ Serving suggestion: Serve with rice pilaf.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~350
kcal calories
18
g protein
32
g carbs
16
g fat
5.9g
Sugar
5.8g
Fiber
667.8mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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