What else can I make with these ingredients?
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🍆
Patlıcan Musakka
A Turkish oven dish of fried eggplant under minced meat and tomato sauce, baked until the layers soften into each other.
Medium⏱️ 1 hr 7 min📖 1 min readServes 4~470 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 42 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep25 min
- Cooking42 min
Ingredients
4 servings
Quick:
- 4 adet Eggplants
- 300 gr Ground beef
- 1 adet Onion
- 3 adet Tomatoes
- 2 adet Green peppers
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1.5 su bardağı(~300 ml) Vegetable oil
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Peel the eggplants in stripes, slice them, and soak in salted water for 20 minutes.
20 min20:00 - 2
Dry the eggplants and fry them in hot oil for 6 minutes.
6 min06:00 - 3
Cook the onion and ground beef for 8 minutes, then add the tomatoes and tomato paste.
8 min08:00 - 4
Cook the meat sauce for 10 minutes so the tomatoes reduce slightly.
10 min10:00 - 5
Arrange the eggplants in the pot and spread the meat sauce over them.
- 6
Cook the musakka over low heat for 18 minutes; do not press with a spoon so the eggplants do not fall apart.
18 min18:00
💡 Tip: Soak the eggplants in salted water and dry them well; they absorb less oil while frying.
🍽️ Serving suggestion: Serve with rice pilaf and cacik.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~470
kcal calories
22
g protein
28
g carbs
28
g fat
Protein 19%Carbs 25%Fat 56%
GI 18 · Low GIGL 5 · Low GL
22.2g
Sugar
16.7g
Fiber
1232.9mg
Sodium
16.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Patlıcan Musakka make?
This recipe serves 4.How long does Patlıcan Musakka take?
Prep 25 minutes, cooking 42 minutes; 67 minutes in total.Is Patlıcan Musakka difficult?
This recipe is rated medium.How many calories does Patlıcan Musakka have?
Approximately 470 kcal per serving. Protein: 22g, carbs: 28g, fat: 28g.Is Patlıcan Musakka allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Patlıcan Musakka need?
This recipe needs 8 ingredients.Is Patlıcan Musakka filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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