What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🥙
Chicken Jerusalem Mixed Grill
A spice heavy street food plate of chicken thigh, chicken liver and onions seared quickly on a very hot pan.
Medium⏱️ 45 min📖 1 min readServes 4~430 kcal🌍 Middle Eastern
25 min prep 20 min cook
- #High Protein
- #For Guests
🥙
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 600 g Tavuk kalça
- 250 g Tavuk ciğeri
- 2 pcs Soğan
- 3 tbsp(~45 ml) Zeytinyağı
- 1 tsp(~5 ml) Kimyon
- 0.8 tsp(~4 ml) Zerdeçal
- 1 tsp(~5 ml) Sumak
- 1 tsp(~5 ml) Tatlı toz biber
- 0.5 tsp(~2.5 ml) Karabiber
- 1 tsp(~5 ml) Tuz
- 4 pcs Lavaş
- 0.5 bunch Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Tavuk kalça ve ciğeri lokmalık doğra, kağıt havluyla kurula.
- 2
Baharat, tuz ve zeytinyağının yarısıyla etleri harmanla, 10 dakika beklet.
10 min10:00 - 3
Soğanları ince piyazlık doğra.
- 4
Geniş tavayı çok iyi ısıt, tavuk kalçayı 8 dakika yüksek ateşte çevir.
8 min08:00 - 5
Ciğer ve soğanı ekleyip 7 dakika daha pişir.
7 min07:00 - 6
Sumak ve maydanozla bitirip lavaş içinde sıcak servis et.
💡 Tip: Tava kalabalıklaşırsa et sulanır; gerekirse iki partide yüksek ateşte pişir.
🍽️ Serving suggestion: Lavaş, maydanoz, sumaklı soğan ve isteğe bağlı tahinli sosla servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
38
g protein
28
g carbs
18
g fat
Protein 36%Carbs 26%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Jerusalem Mixed Grill make?
This recipe serves 4.How long does Chicken Jerusalem Mixed Grill take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Chicken Jerusalem Mixed Grill difficult?
This recipe is rated medium.How many calories does Chicken Jerusalem Mixed Grill have?
Approximately 430 kcal per serving. Protein: 38g, carbs: 28g, fat: 18g.Which allergens does Chicken Jerusalem Mixed Grill contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Chicken Jerusalem Mixed Grill belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Chicken Jerusalem Mixed Grill need?
This recipe needs 12 ingredients.
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