What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🥙
Chicken Jerusalem Mixed Grill
A spice heavy street food plate of chicken thigh, chicken liver and onions seared quickly on a very hot pan.
Medium⏱️ 45 min📖 1 min readServes 4~430 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep25 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 600 g Chicken thighs
- 250 g Chicken liver
- 2 Onions
- 3 tbsp(~45 ml) Olive oil
- 1 tsp(~5 ml) Cumin
- 0.8 tsp(~4 ml) Turmeric
- 1 tsp(~5 ml) Sumac
- 1 tsp(~5 ml) Sweet paprika
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
- 4 Lavash
- 0.5 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thighs and liver into bite-size pieces and pat them dry with paper towels.
- 2
Toss the meats with the spices, salt, and half of the olive oil, then rest for 10 minutes.
10 min10:00 - 3
Slice the onions thinly into half-moons.
- 4
Heat a wide pan very well and turn the chicken thighs over high heat for 8 minutes.
8 min08:00 - 5
Add the liver and onion, then cook for 7 more minutes.
7 min07:00 - 6
Finish with sumac and parsley, then serve hot inside lavash.
💡 Tip: If the pan gets crowded, the meat releases liquid; cook in two batches over high heat if needed.
🍽️ Serving suggestion: Serve with lavash, parsley, sumac onions, and optional tahini sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
38
g protein
28
g carbs
18
g fat
Protein 36%Carbs 26%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Jerusalem Mixed Grill make?
This recipe serves 4.How long does Chicken Jerusalem Mixed Grill take?
Prep 25 minutes, cooking 20 minutes; 45 minutes in total.Is Chicken Jerusalem Mixed Grill difficult?
This recipe is rated medium.How many calories does Chicken Jerusalem Mixed Grill have?
Approximately 430 kcal per serving. Protein: 38g, carbs: 28g, fat: 18g.Which allergens does Chicken Jerusalem Mixed Grill contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Chicken Jerusalem Mixed Grill belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Chicken Jerusalem Mixed Grill need?
This recipe needs 12 ingredients.
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