What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🍗
Juane
A Peruvian Amazon chicken and rice parcel with egg and olives, wrapped in bijao or banana leaves and steamed until aromatic.
Hard⏱️ 1 hr 33 min📖 1 min readServes 6~520 kcal🇵🇪 Peruvian
38 min prep 55 min cook
- #High Protein
- #For Guests
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep38 min
- Cooking55 min
Ingredients
6 servings
Quick:
İç harç
- 6 pcs Tavuk but
- 2 glass(~400 ml) Pirinç
- 3 pcs Yumurta
- 12 pcs Siyah zeytin
Sos
- 1 pcs Kuru soğan
- 3 clove Sarımsak
- 3 tbsp(~45 ml) Zeytinyağı
Renk
- 1 dessert spoon(~10 ml) Zerdeçal
Baharat
- 0.7 tsp(~3.5 ml) Kimyon
General
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
For wrapping
- 6 pcs Bijao veya muz yaprağı
For cooking
- 3 glass(~600 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Tavuk butlarını tuzlu suda 25 dakika haşlayıp suyunu ayırın.
25 min25:00 - 2
Yumurtaları 9 dakika haşlayıp dörde bölün.
9 min09:00 - 3
Soğan ve sarımsağı zeytinyağında 6 dakika kavurun.
6 min06:00 - 4
Pirinç, zerdeçal, kimyon, karabiber ve tavuk suyunu ekleyip yarı pişmiş pilav yapın.
- 5
Yaprakları sıcak sudan geçirip esnetin.
- 6
Her yaprağa pilav, tavuk, yumurta ve zeytin koyup paketleyin.
- 7
Paketleri tencerede 20 dakika buharda pişirin, bağları açmadan 5 dakika dinlendirin.
20 min20:00
💡 Tip: Pirinç tamamen pişmeden yaprağa girmeli; buharda son kıvamını alırken tavuk suyunun aromasını içine çeker.
🍽️ Serving suggestion: Paketleri sofrada açın, yanında soğan salatası ve isteğe bağlı acı biber sosuyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
31
g protein
58
g carbs
17
g fat
Protein 24%Carbs 46%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Juane make?
This recipe serves 6.How long does Juane take?
Prep 38 minutes, cooking 55 minutes; 93 minutes in total.Is Juane difficult?
This recipe is rated hard.How many calories does Juane have?
Approximately 520 kcal per serving. Protein: 31g, carbs: 58g, fat: 17g.Which allergens does Juane contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Juane belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Juane need?
This recipe needs 13 ingredients.
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