What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🍗
Juane
A Peruvian Amazon chicken and rice parcel with egg and olives, wrapped in bijao or banana leaves and steamed until aromatic.
Hard⏱️ 1 hr 33 min📖 1 min readServes 6~520 kcal🇵🇪 Peruvian🌍 Full translation
38 min prep 55 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep38 min
- Cooking55 min
Ingredients
6 servings
Quick:
İç harç
- 6 Chicken thighs
- 2 cup(~400 ml) Rice
- 3 Eggs
- 12 Black olives
Sos
- 1 Onion
- 3 clove Garlic
- 3 tbsp(~45 ml) Olive oil
Renk
- 1 dessert spoon(~10 ml) Turmeric
Baharat
- 0.7 tsp(~3.5 ml) Cumin
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For wrapping
- 6 Bijao or banana leaves
For cooking
- 3 cup(~600 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs in salted water for 25 minutes and reserve the broth.
25 min25:00 - 2
Boil the eggs for 9 minutes and quarter them.
9 min09:00 - 3
Fry the onion and garlic in olive oil for 6 minutes.
6 min06:00 - 4
Add the rice, turmeric, cumin, black pepper, and chicken broth to make a half-cooked pilaf.
- 5
Pass the leaves through hot water to make them flexible.
- 6
Put rice, chicken, egg, and olives on each leaf and wrap into packets.
- 7
Steam the packets in a pot for 20 minutes, then rest for 5 minutes without untying them.
20 min20:00
💡 Tip: The rice should go into the leaf before it is fully cooked; it absorbs the chicken stock aroma while finishing in steam.
🍽️ Serving suggestion: Open the packets at the table and serve with onion salad and optional hot pepper sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
31
g protein
58
g carbs
17
g fat
Protein 24%Carbs 46%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Juane make?
This recipe serves 6.How long does Juane take?
Prep 38 minutes, cooking 55 minutes; 93 minutes in total.Is Juane difficult?
This recipe is rated hard.How many calories does Juane have?
Approximately 520 kcal per serving. Protein: 31g, carbs: 58g, fat: 17g.Which allergens does Juane contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Juane belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Juane need?
This recipe needs 13 ingredients.
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