Vegan
What else can I make with these ingredients?
Kuru Fasulye
Medium 10 hr 41 min~280 kcal 8/10
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Kadala Curry
A Kerala black chickpea curry with roasted coconut, onion, tomato, curry leaves, and warm spices.
Medium⏱️ 1 hr 3 min📖 1 min readServes 5~340 kcal🇮🇳 Indian
18 min prep 45 min cook
- #High Protein
- Vegan
- #Budget-Friendly
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep18 min
- Cooking45 min
Ingredients
5 servings
Quick:
Baklagil
- 2 glass(~400 ml) Siyah nohut
Sos
- 0.7 glass(~140 ml) Hindistan cevizi rendesi
- 2 pcs Kuru soğan
- 2 pcs Domates
- 4 clove Sarımsak
- 1 dessert spoon(~10 ml) Zencefil
Aroma
- 8 pcs Köri yaprağı
Baharat
- 1 tsp(~5 ml) Kimyon
- 1.5 tsp(~7.5 ml) Kişniş tozu
- 0.5 tsp(~2.5 ml) Zerdeçal
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
General
- 1.3 dessert spoon(~13 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Siyah nohudu geceden ıslat, taze suyla 30 dakika yumuşayana kadar haşla.
30 min30:00 - 2
Hindistan cevizi rendesini 4 dakika açık kahverengi olana kadar kavur.
4 min04:00 - 3
Soğan, sarımsak ve zencefili sıvı yağda 6 dakika sotele.
6 min06:00 - 4
Domates, kimyon, kişniş tozu, zerdeçal, köri yaprağı ve tuzu ekleyip 5 dakika pişir.
5 min05:00 - 5
Kavrulmuş hindistan cevizini 0.5 su bardağı haşlama suyuyla çekip sosa ekle.
- 6
Siyah nohudu sosa kat, 15 dakika koyulaşana kadar pişir.
15 min15:00 - 7
Kadala curryyi dinlendirip sıcak servis et.
5 min05:00
💡 Tip: Hindistan cevizini yakmadan kavurun; koyu kahverengi olursa sos acılaşır.
🍽️ Serving suggestion: Kadala curryyi puttu, sade pirinç veya ince lavaşla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~340
kcal calories
15
g protein
50
g carbs
9
g fat
Protein 18%Carbs 59%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kadala Curry make?
This recipe serves 5.How long does Kadala Curry take?
Prep 18 minutes, cooking 45 minutes; 63 minutes in total.Is Kadala Curry difficult?
This recipe is rated medium.How many calories does Kadala Curry have?
Approximately 340 kcal per serving. Protein: 15g, carbs: 50g, fat: 9g.Is Kadala Curry allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kadala Curry belong to?
This recipe belongs to Indian cuisine.How many ingredients does Kadala Curry need?
This recipe needs 12 ingredients.
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