What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍛
Kaeng Phet Gai
Thai chicken red curry with coconut milk, red curry paste, bamboo shoots, fish sauce, and Thai basil.
Medium⏱️ 44 min📖 1 min readServes 4~420 kcal🇹🇭 Thai🌍 Full translation
18 min prep 26 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep18 min
- Cooking26 min
Ingredients
4 servings
Quick:
For the curry
- 650 g Chicken thigh meat
For the sauce
- 2 cup(~400 ml) Coconut milk
- 3 tbsp(~45 ml) Red curry paste
- 1.5 tbsp(~23 ml) Fish sauce
- 1 dessert spoon(~10 ml) Brown sugar
For the vegetables
- 1 cup(~200 ml) Bamboo shoots
- 1 Red bell pepper
Son için
- 0.5 bunch Thai basil
- 1 tbsp(~15 ml) Lime juice
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thigh meat into bite-size pieces and slice the red bell pepper into thin strips.
- 2
Put the thick part of the coconut milk in a pot and fry the red curry paste for 3 minutes.
3 min03:00 - 3
Add the chicken and turn it in the curry oil for 5 minutes.
5 min05:00 - 4
Add the remaining coconut milk, bamboo shoots, red bell pepper, fish sauce, and brown sugar.
- 5
Simmer the curry over low heat for 16 minutes until the chicken is tender.
16 min16:00 - 6
Stir in the lime juice and Thai basil, heat for 1 more minute, and serve.
1 min01:00
💡 Tip: Fry the curry paste in the thick part of the coconut milk; when the oil separates, the spices no longer taste raw.
🍽️ Serving suggestion: Serve kaeng phet gai hot with jasmine rice and optional cucumber slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
32
g protein
18
g carbs
26
g fat
Protein 29%Carbs 17%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kaeng Phet Gai make?
This recipe serves 4.How long does Kaeng Phet Gai take?
Prep 18 minutes, cooking 26 minutes; 44 minutes in total.Is Kaeng Phet Gai difficult?
This recipe is rated medium.How many calories does Kaeng Phet Gai have?
Approximately 420 kcal per serving. Protein: 32g, carbs: 18g, fat: 26g.Which allergens does Kaeng Phet Gai contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Kaeng Phet Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Kaeng Phet Gai need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?