What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Karaage
Japanese karaage marinates chicken in soy and ginger, then fries it until the crust crackles and the meat stays juicy.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~380 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 15 min cook 25 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Resting/Marinating25 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the marinade
- 3 yemek kaşığı(~45 ml) Soy sauce
- 20 gr Ginger
- 700 gr Chicken thighs
- 120 gr Potato starch
- 4 su bardağı(~800 ml) Sunflower oil
- 1 diş Garlic
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Toss the chicken with soy sauce, grated ginger, crushed garlic, and salt, then rest it in the refrigerator.
30 min30:00 - 2
Coat the chicken in starch for the karaage.
- 3
Heat the oil in a deep pot to 170°C and shake excess coating from the starched chicken.
- 4
Fry the pieces in 170°C oil for 12 to 15 minutes.
15 min15:00 - 5
Rest the chicken on a wire rack; once surface steam escapes, the outside stays crisper.
3 min03:00 - 6
Raise the oil to 180°C and briefly fry the chicken a second time.
1 min01:30 - 7
Drain the excess oil and serve hot with lemon wedges.
💡 Tip: Resting the coated chicken briefly before frying helps the starch cling and build a crisper crust.
🍽️ Serving suggestion: Serve karaage hot with lemon wedges and keep the pieces on a rack until plating.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~380
kcal calories
28
g protein
14
g carbs
22
g fat
Protein 31%Carbs 15%Fat 54%
GI 23 · Low GIGL 3 · Low GL
0.1g
Sugar
0.2g
Fiber
1350.5mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karaage make?
This recipe serves 4.How long does Karaage take?
Prep 35 minutes, cooking 15 minutes, including 25 minutes of passive resting; 75 minutes in total.Is Karaage difficult?
This recipe is rated medium.How many calories does Karaage have?
Approximately 380 kcal per serving. Protein: 28g, carbs: 14g, fat: 22g.Which allergens does Karaage contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Karaage belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Karaage need?
This recipe needs 7 ingredients.Is Karaage filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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