What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍗
Karabuk Bandirma
Boiled chicken, buttery broth, and dried yufka breads come together in Eflani's simple, filling local dish.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 55 min cook
- #High Protein
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the chicken
- 1 adet Whole chicken
- 8 su bardağı(~1600 ml) Water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 adet Onion
For the sauce
- 3 yemek kaşığı(~45 ml) Butter
For serving
- 12 adet Dried yufka for bandirma
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Put the chicken in a pot with the water, salt, and whole onion.
- 2
Boil the chicken over medium heat for 45 minutes, until tender.
45 min45:00 - 3
Remove the chicken from the water and shred the meat into large pieces.
- 4
Strain the chicken broth and melt the butter in the hot broth.
- 5
Break the dried yufka into pieces that fit the serving plate.
- 6
Dip the yufka pieces briefly into the buttery chicken broth and arrange them on the plate.
- 7
Place the shredded chicken over the yufka.
- 8
Sprinkle with black pepper and serve hot without waiting.
💡 Tip: Dipping the breads briefly into the chicken broth and removing them right away keeps them from falling apart like dough.
🍽️ Serving suggestion: Sprinkle with black pepper and serve hot with pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
31
g protein
34
g carbs
19
g fat
Protein 29%Carbs 32%Fat 39%
GI 14 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karabuk Bandirma make?
This recipe serves 6.How long does Karabuk Bandirma take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.Is Karabuk Bandirma difficult?
This recipe is rated medium.How many calories does Karabuk Bandirma have?
Approximately 430 kcal per serving. Protein: 31g, carbs: 34g, fat: 19g.Which allergens does Karabuk Bandirma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Karabuk Bandirma need?
This recipe needs 7 ingredients.
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