These Swedish apple sticks bake with cardamom and sugar, creating a light shared sweet that smells warm and clean.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut 4 unpeeled apples into thick sticks.
Coat the apples with sugar, cardamom, and lemon juice, so the lemon reduces browning.
Arrange the apple sticks on parchment paper with space between them.
Bake at 190°C for 15 minutes and remove them when the edges take on color.
💡 Tip: Cutting the apples to an even thickness helps them caramelize in the same amount of time.
🍽️ Serving suggestion: Serve warm with vanilla yogurt or cream.
~118
kcal calories
1
g protein
27
g carbs
1
g fat
25g
Sugar
4.5g
Fiber
2.1mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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