Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Kars Fetir
A soft regional Kars pastry made from yeasted milk dough, shaped into small rolls and glazed with egg yolk.
Medium⏱️ 53 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep28 min
- Cooking25 min
Ingredients
8 servings
Quick:
For the dough
- 4.5 cup(~900 ml) Flour
- 2 cup(~400 ml) Warm milk
- 1 Egg
- 0.5 cup(~100 ml) Vegetable oil
- 60 g Butter
- 1 pack Instant yeast
- 1 dessert spoon(~10 ml) Salt
For the topping
- 2 Egg yolks
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and egg in a wide bowl.
- 2
Add the vegetable oil, melted butter, and salt.
- 3
Add the flour gradually and knead a soft dough.
- 4
Cover the dough and let it rise for 45 minutes.
45 min45:00 - 5
Tear off palm-size pieces of dough and shape them into short cylinders.
- 6
Arrange the fetir on a tray and let them proof there for 15 minutes.
15 min15:00 - 7
Brush the tops with egg yolk.
- 8
Bake in a 180°C oven for 23 to 25 minutes, until browned.
25 min25:00
💡 Tip: Do not knead the dough too stiff; a milk dough that stays slightly tacky will not dry out in the oven.
🍽️ Serving suggestion: Serve warm fetir for breakfast with strong tea, white cheese, and optional honey.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
42
g carbs
14
g fat
Protein 10%Carbs 52%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kars Fetir make?
This recipe serves 8.How long does Kars Fetir take?
Prep 28 minutes, cooking 25 minutes; 53 minutes in total.Is Kars Fetir difficult?
This recipe is rated medium.How many calories does Kars Fetir have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 42g, fat: 14g.Which allergens does Kars Fetir contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kars Fetir need?
This recipe needs 8 ingredients.
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