Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥞
Katmer
A traditional flat pastry cooked on the pan after being oiled and folded into layers, coming off crisp-edged and tender inside.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~470 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Water
- 1 çay kaşığı(~5 ml) Salt
- 80 gr Butter
- 2 yemek kaşığı(~30 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Knead 3 cups flour with water and salt for 8 minutes.
8 min08:00 - 2
Rest the dough for 20 minutes, so it rolls thinly without tearing.
20 min20:00 - 3
Roll the dough thinly and spread the butter and neutral oil mixture over the surface.
- 4
Fold the dough into a square and rest for 5 more minutes.
5 min05:00 - 5
Cook the katmer over medium heat for 3 minutes, until the first side browns.
3 min03:00 - 6
Flip and cook for 2 more minutes, so the layers crisp with the fat.
2 min02:00
💡 Tip: Roll the dough thinly and spread the fat evenly between layers, so the katmer separates into flaky sheets.
🍽️ Serving suggestion: Serve hot with honey, clotted cream, or cheese.
Nutrition (per serving)
~470
kcal calories
9
g protein
62
g carbs
22
g fat
Protein 7%Carbs 51%Fat 42%
GI 14 · Low GIGL 9 · Low GL
0.3g
Sugar
2.4g
Fiber
713.8mg
Sodium
11.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Katmer make?
This recipe serves 4.How long does Katmer take?
Prep 35 minutes, cooking 20 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Katmer difficult?
This recipe is rated medium.How many calories does Katmer have?
Approximately 470 kcal per serving. Protein: 9g, carbs: 62g, fat: 22g.Which allergens does Katmer contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Katmer need?
This recipe needs 5 ingredients.Is Katmer filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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