Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Peynirli Gözleme
A traditional gözleme of thin dough filled with cheese and parsley, cooked on a hot pan and brushed with butter.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~420 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep35 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Water
- 1 tatlı kaşığı(~10 ml) Salt
- 1 yemek kaşığı(~15 ml) Olive oil
For the filling
- 250 gr White cheese
- 0.5 demet Parsley
- 1 yemek kaşığı(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, salt, and olive oil for 8 minutes.
8 min08:00 - 2
Divide the dough into 4 balls, cover, and rest for 20 minutes.
20 min20:00 - 3
Mix the cheese and parsley.
- 4
Roll the dough balls thinly, spread the filling, and fold into half moons.
- 5
Cook the gozleme in a hot pan for 4 to 5 minutes total, until both sides are browned.
5 min05:00 - 6
Brush the cooked gozleme with butter.
💡 Tip: Rest the dough for 20 minutes, so it rolls thinner without tearing.
🍽️ Serving suggestion: Serve hot with ayran and tomatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~420
kcal calories
16
g protein
56
g carbs
14
g fat
Protein 15%Carbs 54%Fat 31%
GI 14 · Low GIGL 8 · Low GL
2.8g
Sugar
2.4g
Fiber
1761.9mg
Sodium
11.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Peynirli Gözleme make?
This recipe serves 4.How long does Peynirli Gözleme take?
Prep 35 minutes, cooking 20 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Peynirli Gözleme difficult?
This recipe is rated medium.How many calories does Peynirli Gözleme have?
Approximately 420 kcal per serving. Protein: 16g, carbs: 56g, fat: 14g.Which allergens does Peynirli Gözleme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Peynirli Gözleme need?
This recipe needs 7 ingredients.Is Peynirli Gözleme filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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