What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Lahmacun
A thin Turkish flatbread spread with minced meat, onion, tomato, and pepper, then baked hot until the edges turn crisp.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~230 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 15 min cook 30 min rest
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep30 min
- Resting/Marinating30 min
- Cooking15 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) flour
- 1 su bardağı(~200 ml) Water
- 1 tatlı kaşığı(~10 ml) Yeast
For the filling
- 300 gr Ground beef
- 2 adet Onions
- 2 adet Tomatoes
- 2 yemek kaşığı(~30 ml) Pepper paste
- 1 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast, and salt into a dough and let it rest for 30 minutes.
30 min30:00 - 2
Mix the ground beef with the finely chopped onion, tomatoes, pepper paste, parsley, and spices to make the topping.
- 3
Divide the dough into portions and roll each one very thin.
- 4
Spread the topping in a thin layer over the dough.
- 5
Bake at 250C for 8 to 10 minutes.
10 min10:00
💡 Tip: Roll the dough paper thin, that is what gives the base its light, crisp edge instead of a bread-like bite.
🍽️ Serving suggestion: Serve with parsley, lemon wedges, and a cold yogurt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~230
kcal calories
12
g protein
28
g carbs
8
g fat
Protein 21%Carbs 48%Fat 31%
GI 32 · Low GIGL 9 · Low GL
3.5g
Sugar
3.6g
Fiber
463.6mg
Sodium
4.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lahmacun make?
This recipe serves 6.How long does Lahmacun take?
Prep 30 minutes, cooking 15 minutes, including 30 minutes of passive resting; 75 minutes in total.Is Lahmacun difficult?
This recipe is rated medium.How many calories does Lahmacun have?
Approximately 230 kcal per serving. Protein: 12g, carbs: 28g, fat: 8g.Which allergens does Lahmacun contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Lahmacun need?
This recipe needs 10 ingredients.Is Lahmacun filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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