What else can I make with these ingredients?
This recipe may contain allergens
Lahmacun
Medium 1 hr 15 min~230 kcal 5/10
🍕
Kıymalı Pide
A stone-oven Turkish pide with thin dough and a minced meat topping of onion, tomato, and pepper, baked until the rim turns crisp.
Hard⏱️ 1 hr 18 min📖 1 min readServes 4~560 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 28 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 18 min- Prep50 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 1 tatlı kaşığı(~10 ml) Salt
- 1 tatlı kaşığı(~10 ml) Granulated sugar
For the filling
- 350 gr Ground beef
- 1 adet Onion
- 2 adet Tomatoes
- 2 adet Green peppers
- 0.3 demet Parsley
- 1 yemek kaşığı(~15 ml) Pepper paste
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, yeast, and salt for 8-10 minutes.
10 min10:00 - 2
Let the dough rise in a covered bowl for 30 minutes.
30 min30:00 - 3
Mix the ground beef, finely chopped vegetables, pepper paste, parsley, and red pepper flakes.
- 4
Divide the dough into 4 balls and roll each one into a long oval.
- 5
Spread the filling thinly over the dough and fold the edges inward.
- 6
Bake in a 230°C oven for 15-18 minutes.
18 min18:00
💡 Tip: Do not leave the filling watery; draining the excess tomato juice keeps the pide base crisp.
🍽️ Serving suggestion: Serve with lemon, parsley, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~560
kcal calories
25
g protein
70
g carbs
20
g fat
Protein 18%Carbs 50%Fat 32%
GI 27 · Low GIGL 19 · Medium GL
5.3g
Sugar
6.8g
Fiber
1261.3mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kıymalı Pide make?
This recipe serves 4.How long does Kıymalı Pide take?
Prep 50 minutes, cooking 28 minutes; 78 minutes in total.Is Kıymalı Pide difficult?
This recipe is rated hard.How many calories does Kıymalı Pide have?
Approximately 560 kcal per serving. Protein: 25g, carbs: 70g, fat: 20g.Which allergens does Kıymalı Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kıymalı Pide need?
This recipe needs 13 ingredients.Is Kıymalı Pide filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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