Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥖
Pide Bread
A soft Turkish pide loaf with sesame on top, baked until the crust bronzes lightly while the crumb stays airy.
Medium⏱️ 1 hr 56 min📖 1 min readServes 6~230 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 26 min cook 40 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 56 min- Prep50 min
- Resting/Marinating40 min
- Cooking26 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Lukewarm water
- 1 yemek kaşığı(~15 ml) Dry yeast
- 1 tatlı kaşığı(~10 ml) Sugar
- 3 yemek kaşığı(~45 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Sesame seeds
- 1 tatlı kaşığı(~10 ml) Salt
- 1 yemek kaşığı(~15 ml) Yogurt
- 1 adet Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast, and salt, then let the dough rise for 40 minutes.
40 min40:00 - 2
Transfer it to a tray and rest for 10 minutes.
10 min10:00 - 3
Press a diamond pattern with your fingertips without making holes.
- 4
Brush with the egg and yogurt mixture, then sprinkle with sesame seeds.
- 5
Bake at 220 C for 16 minutes.
16 min16:00
💡 Tip: Give the shaped loaf a second 15-minute rest on the tray so it bakes light and even.
🍽️ Serving suggestion: Serve hot with kebab juices or soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
7
g protein
44
g carbs
2
g fat
Protein 13%Carbs 79%Fat 8%
GI 57 · Medium GIGL 25 · High GL
1.6g
Sugar
3.4g
Fiber
780.7mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pide Bread make?
This recipe serves 6.How long does Pide Bread take?
Prep 50 minutes, cooking 26 minutes, including 40 minutes of passive resting; 116 minutes in total.Is Pide Bread difficult?
This recipe is rated medium.How many calories does Pide Bread have?
Approximately 230 kcal per serving. Protein: 7g, carbs: 44g, fat: 2g.Which allergens does Pide Bread contain?
This recipe contains Gluten, Sesame, Milk, Egg. Check it against your dietary needs.How many ingredients does Pide Bread need?
This recipe needs 9 ingredients.Is Pide Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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