Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensZeytinli Poğaça
Easy 45 min~330 kcal 5/10
🥯
Açma
A soft Istanbul bakery favorite, made with yeasted dough, milk, and butter, then twisted into airy breakfast rolls with a tender, pull-apart crumb.
Medium⏱️ 3 hr 28 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 25 min cook 103 min rest
- #Baked
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 28 min- Prep1 h 20 min
- Resting/Marinating1 h 43 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 5 su bardağı(~1000 ml) Flour
- 1 su bardağı(~200 ml) Lukewarm milk
- 1 su bardağı(~200 ml) Lukewarm water
- 1 paket Dry yeast
- 2 yemek kaşığı(~30 ml) Sugar
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 su bardağı(~100 ml) Neutral oil
- 80 gr Butter
- 1 adet Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Mix the lukewarm milk, lukewarm water, yeast, and sugar, then wait 10 minutes.
10 min10:00 - 2
Add the flour, salt, and neutral oil, then knead for 8 minutes.
8 min08:00 - 3
Let the dough rise in a covered bowl for 40 minutes.
40 min40:00 - 4
Take pieces of dough, spread butter between them, and shape into twists.
- 5
Rest on the tray for 20 minutes.
20 min20:00 - 6
Brush with egg yolk and bake at 180°C for 22 to 25 minutes.
25 min25:00
💡 Tip: Do not skip the second rise after shaping, that rest creates the fibrous crumb.
🍽️ Serving suggestion: Serve with white cheese, olives, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
8
g protein
42
g carbs
14
g fat
Protein 10%Carbs 52%Fat 38%
GI 56 · Medium GIGL 24 · High GL
3.4g
Sugar
2g
Fiber
649.2mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Açma make?
This recipe serves 8.How long does Açma take?
Prep 80 minutes, cooking 25 minutes, including 103 minutes of passive resting; 208 minutes in total.Is Açma difficult?
This recipe is rated medium.How many calories does Açma have?
Approximately 330 kcal per serving. Protein: 8g, carbs: 42g, fat: 14g.Which allergens does Açma contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Açma need?
This recipe needs 9 ingredients.Is Açma filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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