Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍞
Amasya Çöreği
An Anatolian festive bread scented with poppy paste and walnuts, baked after a long rise so the crumb stays tender and aromatic with tea.
Medium⏱️ 3 hr 6 min📖 1 min readServes 8~260 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 38 min cook 88 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 6 min- Prep1 h
- Resting/Marinating1 h 28 min
- Cooking38 min
Ingredients
8 servings
Quick:
- 600 gr Flour
- 250 ml Milk
- 180 gr Walnut
- 120 gr Poppy Paste
- 1 paket Kuru maya
- 1 yemek kaşığı(~15 ml) Toz şeker
- 1 çay kaşığı(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Knead the milky yeast dough and let it rest for 40 minutes.
8 min08:00 - 2
Spread the walnut and poppy seed filling onto the dough.
40 min40:00 - 3
Bake in the oven at 180°C for 30 minutes.
- 4
Hamuru rulo yapıp dilimleyin ve tepsiye aralıklı yerleştirin.
- 5
Ruloyu 180°C fırında 30 dakika üstü kızarana kadar pişirin.
30 min30:00 - 6
Çörekleri 10 dakika dinlendirip servis edin, iç dolgusu dağılmasın.
10 min10:00
💡 Tip: Carry the walnut and poppy filling almost to the edges; every slice keeps the same aroma and balance.
🍽️ Serving suggestion: Serve with tea, warm or at room temperature.
Nutrition (per serving)
~260
kcal calories
6
g protein
32
g carbs
11
g fat
Protein 10%Carbs 51%Fat 39%
GI 46 · Low GIGL 15 · Medium GL
4.3g
Sugar
6.2g
Fiber
309.9mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Çöreği make?
This recipe serves 8.How long does Amasya Çöreği take?
Prep 60 minutes, cooking 38 minutes, including 88 minutes of passive resting; 186 minutes in total.Is Amasya Çöreği difficult?
This recipe is rated medium.How many calories does Amasya Çöreği have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 32g, fat: 11g.Which allergens does Amasya Çöreği contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Amasya Çöreği need?
This recipe needs 7 ingredients.Is Amasya Çöreği filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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