Vegan
What else can I make with these ingredients?
This recipe may contain allergensİzmir Boyoz
Hard 1 hr 51 min~290 kcal 5/10
🍞
Trabzon Vakfıkebir Bread
A Black Sea sourdough loaf with a thick crust and long keeping quality, baked large and meant for slicing through the week.
Hard⏱️ 2 hr 25 min📖 1 min readServes 12~230 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 65 min cook 50 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep30 min
- Resting/Marinating50 min
- Cooking1 h 5 min
Ingredients
12 servings
Quick:
- 1 kg Flour
- 200 g Sourdough starter
- 650 ml Water
- 20 g Salt
What else can I make with these ingredients?
Instructions
- 1
Combine the flour, water, sourdough starter, and salt in a large bowl.
- 2
Knead the dough until it develops a strong texture that sticks less to the hand.
10 min10:00 - 3
Cover the dough and rest it until its volume has clearly increased.
1 hr60:00 - 4
Shape the dough into a large loaf and dust the top lightly with flour.
- 5
Bake in a hot oven until a thick crust forms.
55 min55:00 - 6
Cool the bread completely on a rack, then slice it thickly.
- 7
Serve once the texture has settled; if it waits too long, the cheese like texture hardens.
💡 Tip: Add steam to the oven during the first 10 minutes for a thick crust.
🍽️ Serving suggestion: Slice and serve with butter, honey, or mıhlama.
Nutrition (per serving)
⚠️ Estimated, 75% match~230
kcal calories
8
g protein
47
g carbs
1
g fat
Protein 14%Carbs 82%Fat 4%
GI 24 · Low GIGL 11 · Medium GLEstimated, 75% match
0.2g
Sugar
2.3g
Fiber
649.8mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Trabzon Vakfıkebir Bread make?
This recipe serves 12.How long does Trabzon Vakfıkebir Bread take?
Prep 30 minutes, cooking 65 minutes, including 50 minutes of passive resting; 145 minutes in total.Is Trabzon Vakfıkebir Bread difficult?
This recipe is rated hard.How many calories does Trabzon Vakfıkebir Bread have?
Approximately 230 kcal per serving. Protein: 8g, carbs: 47g, fat: 1g.Which allergens does Trabzon Vakfıkebir Bread contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Trabzon Vakfıkebir Bread need?
This recipe needs 4 ingredients.Is Trabzon Vakfıkebir Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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