Vegan
What else can I make with these ingredients?
This recipe may contain allergensTrabzon Vakfıkebir Ekmeği
Hard 2 hr 25 min~230 kcal 5/10
🥟
İzmir Boyoz
İzmir’s famously flaky pastry, baked from oil-rich laminated dough until crisp outside and tender within, usually eaten warm with tea.
Hard⏱️ 1 hr 51 min📖 1 min readServes 8~290 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 25 min cook 6 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 51 min- Prep1 h 20 min
- Resting/Marinating6 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 600 g Flour
- 320 ml Water
- 180 ml Sunflower oil
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead 600 g flour, 320 ml water, and salt until you have an elastic dough.
- 2
Rest the dough in oil for 30 minutes so it does not tear when the layers are opened.
30 min30:00 - 3
Roll the pieces out thinly, oil them, and fold them, keeping the dough surface from drying out.
- 4
Roll the folded pieces into rounds, arrange them on a tray, and brush the tops with oil.
- 5
Bake the boyoz in a preheated 200°C oven for 25 minutes so the layers puff and brown.
25 min25:00 - 6
Rest on the tray for 6 minutes and serve hot so the layers do not break.
6 min06:00
💡 Tip: Rest the dough in oil for 30 minutes; the layers will open without tearing.
🍽️ Serving suggestion: Serve hot with boiled eggs and strong brewed tea.
Nutrition (per serving)
~290
kcal calories
6
g protein
36
g carbs
14
g fat
Protein 8%Carbs 49%Fat 43%
GI 18 · Low GIGL 6 · Low GL
0.2g
Sugar
2g
Fiber
584.5mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does İzmir Boyoz make?
This recipe serves 8.How long does İzmir Boyoz take?
Prep 80 minutes, cooking 25 minutes, including 6 minutes of passive resting; 111 minutes in total.Is İzmir Boyoz difficult?
This recipe is rated hard.How many calories does İzmir Boyoz have?
Approximately 290 kcal per serving. Protein: 6g, carbs: 36g, fat: 14g.Which allergens does İzmir Boyoz contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does İzmir Boyoz need?
This recipe needs 4 ingredients.Is İzmir Boyoz filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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