Vegan
What else can I make with these ingredients?
This recipe may contain allergensTrabzon Vakfıkebir Ekmeği
Hard 2 hr 25 min~230 kcal 5/10
🥟
İzmir Boyoz
İzmir’s famously flaky pastry, baked from oil-rich laminated dough until crisp outside and tender within, usually eaten warm with tea.
Hard⏱️ 1 hr 51 min📖 1 min readServes 8~290 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 25 min cook 6 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 51 min- Prep1 h 20 min
- Resting/Marinating6 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 600 gr Flour
- 320 ml Water
- 180 ml Sunflower Oil
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead elastic dough with flour, water and salt.
- 2
Oil the dough and let it rest for 30 minutes.
30 min30:00 - 3
Fold the pieces and bake in the oven at 200°C for 25 minutes.
- 4
Katlanan parçaları yuvarlayıp tepsiye dizin ve üstlerine yağ sürün.
- 5
Boyozları 200°C fırında 25 dakika pişirin, katlar kabarıp kızarsın diye fırını önceden ısıtın.
25 min25:00 - 6
Tepside 6 dakika dinlendirip sıcak servis edin, katlar kırılmasın.
6 min06:00
💡 Tip: After oiling the dough, let it rest for 30 minutes; The layers are opened without tearing.
🍽️ Serving suggestion: Serve hot with boiled eggs and strong tea.
Nutrition (per serving)
~290
kcal calories
6
g protein
36
g carbs
14
g fat
Protein 8%Carbs 49%Fat 43%
GI 18 · Low GIGL 6 · Low GL
0.2g
Sugar
2g
Fiber
584.5mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does İzmir Boyoz make?
This recipe serves 8.How long does İzmir Boyoz take?
Prep 80 minutes, cooking 25 minutes, including 6 minutes of passive resting; 111 minutes in total.Is İzmir Boyoz difficult?
This recipe is rated hard.How many calories does İzmir Boyoz have?
Approximately 290 kcal per serving. Protein: 6g, carbs: 36g, fat: 14g.Which allergens does İzmir Boyoz contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does İzmir Boyoz need?
This recipe needs 4 ingredients.Is İzmir Boyoz filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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