Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥟
Ege Otlu Gözleme
A griddled Aegean flatbread filled with lor cheese and mixed wild herbs, keeping the dough thin and the center green and fragrant.
- Time
- 1 hr 13 min
- Difficulty
- Medium
- Servings
- 4
- Calories
- ~360 kcal
🇹🇷 Turkish🌍 Full translation
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep40 min
- Resting/Marinating15 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 450 g Flour
- 240 ml Water
For the filling
- 250 g Lor cheese
- 250 g Mixed Aegean herbs
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with 450 g flour and 240 ml water.
- 2
Rest the dough for 15 minutes so it does not tear when rolled thin.
15 min15:00 - 3
Chop 250 g lor cheese and 250 g Aegean herbs, then mix the filling.
- 4
Roll the dough balls thinly, spread the filling over one half, and fold the other half over it.
- 5
Cook the gözleme on a griddle for 9 minutes on both sides so the herbs do not remain raw.
9 min09:00 - 6
Let the hot gözleme rest for 2 minutes, then slice it so the herbed filling settles.
2 min02:00
💡 Tip: Do not rub the herbs with salt; they release water and make the dough wet.
🍽️ Serving suggestion: Serve hot with tomatoes and cucumber.
Nutrition (per serving)
⚠️ Estimated, 75% match~360
kcal calories
14
g protein
48
g carbs
12
g fat
Protein 16%Carbs 54%Fat 30%
GI 32 · Low GIGL 15 · Medium GLEstimated, 75% match
2g
Sugar
3g
Fiber
232.2mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Ege Otlu Gözleme make?
This recipe serves 4.How long does Ege Otlu Gözleme take?
Prep 40 minutes, cooking 18 minutes, including 15 minutes of passive resting; 73 minutes in total.Is Ege Otlu Gözleme difficult?
This recipe is rated medium.How many calories does Ege Otlu Gözleme have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 48g, fat: 12g.Which allergens does Ege Otlu Gözleme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ege Otlu Gözleme need?
This recipe needs 4 ingredients.Is Ege Otlu Gözleme filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
54 views2 this week
Found an error in this recipe?