A Van-style gözleme filled with herb cheese, folded into thin dough, then cooked on the sac until the center melts.
40 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead the flour, water, and salt into a smooth dough.
Rest the dough so it does not tear while rolling.
Roll the dough thin, spread the herbed cheese in the center, and close the edges.
Cook the gozleme on a griddle until both sides are browned.
Brush with butter and serve hot.
💡 Tip: Resting the gozleme dough makes it easier to roll and lets it wrap the herbed cheese filling without tearing.
🍽️ Serving suggestion: Complete the breakfast plate with tomatoes, cucumber, greens, and a cup of plain coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
16
g protein
36
g carbs
22
g fat
3.3g
Sugar
2.7g
Fiber
1196.2mg
Sodium
16.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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