Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍞
Kanelbulle
A Swedish breakfast bun of yeasted cardamom dough and cinnamon butter filling, baked until plush, glossy, and made for coffee breaks.
Medium⏱️ 2 hr 10 min📖 1 min readServes 12~260 kcal🇸🇪 Scandinavian🌍 Full translation
70 min prep 15 min cook 45 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep1 h 10 min
- Resting/Marinating45 min
- Cooking15 min
Ingredients
12 servings
Quick:
For the dough
- 600 gr Flour
- 300 ml Milk
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 0.5 su bardağı(~100 ml) Granulated sugar
- 0.5 çay kaşığı(~2.5 ml) Cardamom
For the filling
- 120 gr Butter
- 2 yemek kaşığı(~30 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Knead 600 g flour, milk, and yeast into a soft dough.
- 2
Let the dough rise for 45 minutes until it nearly doubles.
45 min45:00 - 3
Mix the butter and cinnamon and spread it over the rolled-out dough.
- 4
Roll up the dough, cut the buns, and place them spaced apart on the tray so they have room to rise.
- 5
Rest the buns on the tray for 10 minutes so they do not tear in the oven.
10 min10:00 - 6
Bake the kanelbulle buns in a 200°C oven for 15 minutes, using the middle rack so the tops brown.
15 min15:00
💡 Tip: Do not dust the dough with too much flour; a slightly sticky dough stays soft after baking.
🍽️ Serving suggestion: Serve warm with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
6
g protein
42
g carbs
8
g fat
Protein 9%Carbs 64%Fat 27%
GI 27 · Low GIGL 11 · Medium GL
1.5g
Sugar
2.7g
Fiber
76.3mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kanelbulle make?
This recipe serves 12.How long does Kanelbulle take?
Prep 70 minutes, cooking 15 minutes, including 45 minutes of passive resting; 130 minutes in total.Is Kanelbulle difficult?
This recipe is rated medium.How many calories does Kanelbulle have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 42g, fat: 8g.Which allergens does Kanelbulle contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Kanelbulle belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Kanelbulle need?
This recipe needs 7 ingredients.Is Kanelbulle filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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