Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🍞
Naan
A North Indian flatbread made with yogurt and milk in the dough, cooked until soft, blistered, and ready for curry.
Medium⏱️ 2 hr 20 min📖 1 min readServes 6~260 kcal🇮🇳 Indian🌍 Full translation
15 min prep 62 min cook 63 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep15 min
- Resting/Marinating1 h 3 min
- Cooking1 h 2 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 0.8 su bardağı(~160 ml) Yogurt
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 0.5 su bardağı(~100 ml) Milk
- 40 gr Butter
- 0.3 su bardağı(~60 ml) Water
- 1 çay kaşığı(~5 ml) Salt
- 1 çay kaşığı(~5 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yogurt, yeast, water, salt, and sugar into a soft dough.
- 2
Let the dough rise for 60 minutes, then divide into balls once the volume has clearly increased.
1 hr60:00 - 3
Roll the balls into ovals and lightly wet the surfaces.
- 4
Heat a cast-iron pan very well and cook the naan on the first side for 90 seconds.
1 min01:30 - 5
Turn and cook the second side for 60 seconds, removing it before the bubbles collapse.
1 min01:00 - 6
Brush with butter while hot and keep stacked and covered so the bread does not harden.
💡 Tip: Shake off excess flour before putting the dough in the hot pan; burnt flour gives the surface a bitter taste.
🍽️ Serving suggestion: Serve hot with curry dishes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
43
g carbs
4
g fat
Protein 13%Carbs 72%Fat 15%
GI 44 · Low GIGL 19 · Medium GL
2.2g
Sugar
2.1g
Fiber
838.7mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Naan make?
This recipe serves 6.How long does Naan take?
Prep 15 minutes, cooking 62 minutes, including 63 minutes of passive resting; 140 minutes in total.Is Naan difficult?
This recipe is rated medium.How many calories does Naan have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 43g, fat: 4g.Which allergens does Naan contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Naan belong to?
This recipe belongs to Indian cuisine.How many ingredients does Naan need?
This recipe needs 8 ingredients.Is Naan filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?