Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🥟
Bao Buns
Soft Chinese steamed buns made from yeasted dough, fluffy enough to fold around glazed meat, mushrooms, or crisp pickles.
Medium⏱️ 1 hr 30 min📖 1 min readServes 8~260 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 15 min cook 60 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep15 min
- Resting/Marinating1 h
- Cooking15 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Lukewarm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 2 yemek kaşığı(~30 ml) Sugar
- 2 yemek kaşığı(~30 ml) Neutral oil
- 1 çay kaşığı(~5 ml) Baking powder
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, sugar, warm water, and oil into a soft dough.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Divide it into portions and roll each one into an oval.
- 4
Oil the surface lightly and fold each oval over.
- 5
Rest for 15 minutes.
15 min15:00 - 6
Steam for 15 minutes.
15 min15:00 - 7
Open while hot and fill.
💡 Tip: Place a cloth under the steamer lid so condensation does not drip onto the buns.
🍽️ Serving suggestion: Fill with soy-glazed mushrooms or a vegetable filling.
Nutrition (per serving)
~260
kcal calories
8
g protein
47
g carbs
5
g fat
Protein 12%Carbs 71%Fat 17%
GI 23 · Low GIGL 11 · Medium GL
3.3g
Sugar
1.6g
Fiber
68.8mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bao Buns make?
This recipe serves 8.How long does Bao Buns take?
Prep 15 minutes, cooking 15 minutes, including 60 minutes of passive resting; 90 minutes in total.Is Bao Buns difficult?
This recipe is rated medium.How many calories does Bao Buns have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 47g, fat: 5g.Which allergens does Bao Buns contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Bao Buns belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Bao Buns need?
This recipe needs 6 ingredients.Is Bao Buns filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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