Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🥖
Grissini
Thin Italian breadsticks baked with olive oil, rosemary, and salt until the outside snaps and the center stays airy.
Medium⏱️ 1 hr 29 min📖 1 min readServes 8~200 kcal🇮🇹 Italian🌍 Full translation
35 min prep 24 min cook 30 min rest
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 29 min- Prep35 min
- Resting/Marinating30 min
- Cooking24 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Lukewarm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 çay kaşığı(~5 ml) Salt
- 1 tatlı kaşığı(~10 ml) Rosemary
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, salt, water, and oil for 7 minutes.
7 min07:00 - 2
Let the dough rise for 30 minutes.
30 min30:00 - 3
Press in the rosemary and roll walnut-size pieces into sticks.
- 4
Arrange the sticks with space between them and bake at 190 C for 17 minutes, until dry and crisp.
17 min17:00
💡 Tip: Roll the sticks to equal thickness so they bake dry and crisp at the same time.
🍽️ Serving suggestion: Serve with a cheese board.
Nutrition (per serving)
~200
kcal calories
6
g protein
34
g carbs
5
g fat
Protein 12%Carbs 66%Fat 22%
GI 14 · Low GIGL 5 · Low GL
0.1g
Sugar
1.7g
Fiber
293.7mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Grissini make?
This recipe serves 8.How long does Grissini take?
Prep 35 minutes, cooking 24 minutes, including 30 minutes of passive resting; 89 minutes in total.Is Grissini difficult?
This recipe is rated medium.How many calories does Grissini have?
Approximately 200 kcal per serving. Protein: 6g, carbs: 34g, fat: 5g.Which allergens does Grissini contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Grissini belong to?
This recipe belongs to Italian cuisine.How many ingredients does Grissini need?
This recipe needs 6 ingredients.Is Grissini filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
39 views1 this week
Found an error in this recipe?