Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍄
Cornbread Slices with Mushrooms
This Kastamonu-style snack tops toasted cornbread with buttery mushrooms for a warm bite.
Easy⏱️ 22 min📖 1 min readServes 3~248 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 4 slice Cornbread
- 300 g Cultivated mushrooms
- 1 tbsp(~15 ml) Butter
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the mushrooms and place the cornbread slices on the serving plate.
- 2
Melt the butter over medium heat and add the mushrooms once the foam subsides.
1 min01:30 - 3
Saute the mushrooms for 5 minutes until their liquid evaporates.
5 min05:00 - 4
Divide the hot mushrooms over the cornbread and wait 2 minutes so the bread absorbs the sauce.
2 min02:00
💡 Tip: Turning the mushrooms over high heat for 5 minutes lets them color without becoming watery.
🍽️ Serving suggestion: Serve the slice hot, grind black pepper over the top, and place ayran on the side.
Nutrition (per serving)
~248
kcal calories
7
g protein
24
g carbs
13
g fat
Protein 12%Carbs 40%Fat 48%
GI 21 · Low GIGL 5 · Low GL
2g
Sugar
1.2g
Fiber
34.7mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cornbread Slices with Mushrooms make?
This recipe serves 3.How long does Cornbread Slices with Mushrooms take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Cornbread Slices with Mushrooms difficult?
This recipe is rated easy.How many calories does Cornbread Slices with Mushrooms have?
Approximately 248 kcal per serving. Protein: 7g, carbs: 24g, fat: 13g.Which allergens does Cornbread Slices with Mushrooms contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Cornbread Slices with Mushrooms need?
This recipe needs 4 ingredients.Is Cornbread Slices with Mushrooms filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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