Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🍞
Karadeniz Pidesi
A Black Sea pide with buttery local cheese and egg, baked open-faced until the crust blisters and the center stays molten.
Medium⏱️ 2 hr 6 min📖 1 min readServes 4~480 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 23 min cook 58 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 6 min- Prep45 min
- Resting/Marinating58 min
- Cooking23 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 7 gr Yeast
- 350 gr Trabzon cheese
- 60 gr Butter
- 2 adet Eggs
What else can I make with these ingredients?
Instructions
- 1
Start by kneading flour, yeast, and water into a dough and let it rise for 35 minutes.
35 min35:00 - 2
Roll out the dough and fill it with cheese and butter.
- 3
Bake in a 230°C oven for 18 minutes, then add the egg.
18 min18:00 - 4
Press the edges with your fingertips as you close the dough so the filling does not run out in the oven.
5 min05:00 - 5
Grease the tray and arrange the pieces with space between them so hot air can pass through.
💡 Tip: Press the edges firmly when closing the dough; the filling should stay inside in the hot oven.
🍽️ Serving suggestion: Serve hot with butter melting over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
22
g protein
49
g carbs
21
g fat
Protein 19%Carbs 41%Fat 40%
GI 24 · Low GIGL 12 · Medium GL
0.4g
Sugar
3.8g
Fiber
135.3mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karadeniz Pidesi make?
This recipe serves 4.How long does Karadeniz Pidesi take?
Prep 45 minutes, cooking 23 minutes, including 58 minutes of passive resting; 126 minutes in total.Is Karadeniz Pidesi difficult?
This recipe is rated medium.How many calories does Karadeniz Pidesi have?
Approximately 480 kcal per serving. Protein: 22g, carbs: 49g, fat: 21g.Which allergens does Karadeniz Pidesi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Karadeniz Pidesi need?
This recipe needs 5 ingredients.Is Karadeniz Pidesi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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