Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥐
Patatesli Börek
A home-style börek with spiced potato filling between yufka layers, baked until crisp on top and soft within.
Easy⏱️ 1 hr 41 min📖 1 min readServes 8~340 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 63 min cook 8 min rest
- #Baked
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 41 min- Prep30 min
- Resting/Marinating8 min
- Cooking1 h 3 min
Ingredients
8 servings
Quick:
- 4 adet Phyllo sheets
- 4 adet Potato
- 1 adet Onion
- 1 çay bardağı(~100 ml) Milk
- 1 adet Egg
- 0.5 çay bardağı(~50 ml) Neutral oil
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 25 minutes, until tender, then drain and mash.
25 min25:00 - 2
Saute the onion in oil for 6 minutes, then mix with the potato, salt, and red pepper flakes to make the filling.
6 min06:00 - 3
Lightly moisten the phyllo sheets with the milk and egg sauce.
- 4
Spread the potato filling over the phyllo, roll up, and arrange on the tray.
- 5
Brush the top with sauce and bake at 180°C for 32 minutes.
32 min32:00 - 6
Rest the borek for 8 minutes, then slice.
8 min08:00
💡 Tip: Cool the potato filling before spreading it on the phyllo, because hot filling softens the sheets.
🍽️ Serving suggestion: Serve with ayran or tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
9
g protein
42
g carbs
15
g fat
Protein 11%Carbs 50%Fat 39%
GI 40 · Low GIGL 17 · Medium GL
2.2g
Sugar
2.5g
Fiber
101.2mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Patatesli Börek make?
This recipe serves 8.How long does Patatesli Börek take?
Prep 30 minutes, cooking 63 minutes, including 8 minutes of passive resting; 101 minutes in total.Is Patatesli Börek difficult?
This recipe is rated easy.How many calories does Patatesli Börek have?
Approximately 340 kcal per serving. Protein: 9g, carbs: 42g, fat: 15g.Which allergens does Patatesli Börek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Patatesli Börek need?
This recipe needs 8 ingredients.Is Patatesli Börek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
83 views2 this week
Found an error in this recipe?