Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Pierogi
Polish dumplings filled with potato and fresh cheese, boiled until tender, then tossed in butter with onion.
Hard⏱️ 1 hr 50 min📖 1 min readServes 5~430 kcal🇵🇱 Polish🌍 Full translation
60 min prep 20 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep1 h
- Resting/Marinating30 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Water
- 3 adet Potato
- 200 gr Curd cheese
- 2 yemek kaşığı(~30 ml) Butter
- 1 adet Onion
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with the flour, egg, salt, and water, then rest for 30 minutes.
30 min30:00 - 2
Mix the mashed potatoes with curd cheese and the onion filling.
- 3
Roll the dough thinly and cut into rounds.
- 4
Add the filling, fold into half moons, and press the edges tightly so they do not open in water.
- 5
Boil the pierogi in salted water for 6 minutes.
6 min06:00 - 6
Turn in butter for 4 minutes and serve hot.
4 min04:00
💡 Tip: Seal the edges tightly, because the filling escapes if the dumplings open in the boiling water.
🍽️ Serving suggestion: Serve with onions browned in butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
14
g protein
56
g carbs
16
g fat
Protein 13%Carbs 53%Fat 34%
GI 53 · Low GIGL 30 · High GL
3.1g
Sugar
4.5g
Fiber
1135.2mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pierogi make?
This recipe serves 5.How long does Pierogi take?
Prep 60 minutes, cooking 20 minutes, including 30 minutes of passive resting; 110 minutes in total.Is Pierogi difficult?
This recipe is rated hard.How many calories does Pierogi have?
Approximately 430 kcal per serving. Protein: 14g, carbs: 56g, fat: 16g.Which allergens does Pierogi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pierogi belong to?
This recipe belongs to Polish cuisine.How many ingredients does Pierogi need?
This recipe needs 8 ingredients.Is Pierogi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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