Vegan
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🫓
Lavaş
A thin Turkish flatbread made from flour, water, and salt, rolled out by hand and cooked on a hot pan until flexible and lightly blistered.
Easy⏱️ 50 min📖 1 min readServes 8~240 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 15 min cook 15 min rest
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Resting/Marinating15 min
- Cooking15 min
Ingredients
8 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Lukewarm water
- 1 tatlı kaşığı(~10 ml) Salt
- 2 yemek kaşığı(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, salt, and olive oil into a smooth dough.
- 2
Rest the dough for 15 minutes.
15 min15:00 - 3
Divide it into 8 balls and roll each one into a thin round.
- 4
Heat a pan for 3 minutes.
3 min03:00 - 5
Cook the first side for 1 minute.
1 min01:00 - 6
Flip and cook the second side for 1 minute, then keep the bread under a cloth.
1 min01:00 - 7
Stack the breads covered, so their steam keeps them soft.
💡 Tip: Rest the dough balls for 15 minutes before rolling, so the flatbreads stretch thinly without tearing.
🍽️ Serving suggestion: Serve with kebabs, wraps, or breakfast plates.
Nutrition (per serving)
~240
kcal calories
7
g protein
47
g carbs
2
g fat
Protein 12%Carbs 80%Fat 8%
GI 18 · Low GIGL 8 · Low GL
0.2g
Sugar
1.6g
Fiber
584.1mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Lavaş make?
This recipe serves 8.How long does Lavaş take?
Prep 20 minutes, cooking 15 minutes, including 15 minutes of passive resting; 50 minutes in total.Is Lavaş difficult?
This recipe is rated easy.How many calories does Lavaş have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 47g, fat: 2g.Which allergens does Lavaş contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Lavaş need?
This recipe needs 4 ingredients.Is Lavaş filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
58 views2 this week
Found an error in this recipe?