Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Grissini
Medium 1 hr 29 min~200 kcal 5/10
🍞
Focaccia
An Italian bread that bakes olive oil, rosemary, and coarse salt into an airy slab with dimples, crisp edges, and a soft center.
Medium⏱️ 2 hr📖 1 min readServes 8~300 kcal🇮🇹 Italian🌍 Full translation
90 min prep 30 min cook
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep1 h 30 min
- Cooking30 min
Ingredients
8 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.8 su bardağı(~360 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 0.5 su bardağı(~100 ml) Olive oil
- 2 dal Rosemary
- 1 çay kaşığı(~5 ml) Coarse salt
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, warm water, dry yeast, and salt in a large bowl.
- 2
Knead the dough for 6 minutes, working it without cutting it so the gluten develops.
6 min06:00 - 3
Let the dough rise in an oiled bowl for 60 minutes.
1 hr60:00 - 4
Spread the dough on an olive-oiled tray and rest for another 25 minutes.
25 min25:00 - 5
Press dimples into the dough with your fingertips, then add olive oil, rosemary, and coarse salt.
- 6
Bake in a 200°C oven for 24 minutes, keeping the edges crisp and the center soft.
24 min24:00
💡 Tip: Let the dough rise a second time in the tray; the surface dimples form during this stage.
🍽️ Serving suggestion: Serve with olive oil and balsamic vinegar.
Nutrition (per serving)
~300
kcal calories
7
g protein
43
g carbs
10
g fat
Protein 10%Carbs 59%Fat 31%
GI 14 · Low GIGL 6 · Low GL
0.2g
Sugar
2g
Fiber
3.8mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Focaccia make?
This recipe serves 8.How long does Focaccia take?
Prep 90 minutes, cooking 30 minutes; 120 minutes in total.Is Focaccia difficult?
This recipe is rated medium.How many calories does Focaccia have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 43g, fat: 10g.Which allergens does Focaccia contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Focaccia belong to?
This recipe belongs to Italian cuisine.How many ingredients does Focaccia need?
This recipe needs 6 ingredients.Is Focaccia filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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