Vegan
What else can I make with these ingredients?
This recipe may contain allergensPide Ekmeği
Medium 1 hr 56 min~230 kcal 5/10
🍞
Manakish
A Levantine flatbread topped with zaatar, sesame, and olive oil, baked until fragrant and served from breakfast to mezze hour.
Medium⏱️ 1 hr 57 min📖 1 min readServes 6~340 kcal🌍 Middle Eastern🌍 Full translation
45 min prep 15 min cook 57 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 57 min- Prep45 min
- Resting/Marinating57 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 4 yemek kaşığı(~60 ml) Za'atar
- 1 yemek kaşığı(~15 ml) Sesame seeds
- 0.5 su bardağı(~100 ml) Olive oil
- 1 su bardağı(~200 ml) Warm water
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, water, and salt into a soft dough.
- 2
Let the dough rise for 40 minutes.
40 min40:00 - 3
Mix the za'atar, sesame seeds, and olive oil in a bowl.
- 4
Divide the dough into balls and roll thin, keeping the edges from becoming too thin.
- 5
Spread the za'atar mixture over the dough.
- 6
Bake the manakish at 220°C for 14 minutes.
14 min14:00 - 7
Rest for 3 minutes after baking and serve hot.
3 min03:00
💡 Tip: Mix the za'atar with olive oil until spreadable; sprinkled on dry, it falls off in the oven.
🍽️ Serving suggestion: Serve with tomato, cucumber, and labneh.
Nutrition (per serving)
~340
kcal calories
11
g protein
40
g carbs
13
g fat
Protein 14%Carbs 50%Fat 36%
GI 21 · Low GIGL 8 · Low GL
0.3g
Sugar
6.1g
Fiber
783.3mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Manakish make?
This recipe serves 6.How long does Manakish take?
Prep 45 minutes, cooking 15 minutes, including 57 minutes of passive resting; 117 minutes in total.Is Manakish difficult?
This recipe is rated medium.How many calories does Manakish have?
Approximately 340 kcal per serving. Protein: 11g, carbs: 40g, fat: 13g.Which allergens does Manakish contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.Which cuisine does Manakish belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Manakish need?
This recipe needs 7 ingredients.Is Manakish filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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