Vegan
What else can I make with these ingredients?
This recipe may contain allergensLavaş
Easy 50 min~240 kcal 5/10
🍯
Tahinli Pide
A sweet Anatolian pide where yeasted dough is spread with tahini and sugar, then baked until fragrant at the edges.
Medium⏱️ 1 hr 56 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 18 min cook 53 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 56 min- Prep45 min
- Resting/Marinating53 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 500 gr Flour
- 7 gr Yeast
- 200 gr Tahini
- 120 gr Sugar
- 1 su bardağı(~200 ml) Lukewarm water
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, and water into a dough and let it rise for 35 minutes.
35 min35:00 - 2
Roll the dough thinly and transfer it to a tray.
- 3
Spread the tahini and sugar over the dough.
- 4
Fold the edges inward so the tahini does not run in the oven.
- 5
Bake the pide in a 220°C oven for 18 minutes.
18 min18:00
💡 Tip: Fold the edges inward before baking; the tahini should not run off the dough.
🍽️ Serving suggestion: Serve warm in slices.
Nutrition (per serving)
~390
kcal calories
8
g protein
48
g carbs
18
g fat
Protein 8%Carbs 50%Fat 42%
GI 51 · Low GIGL 24 · High GL
20.3g
Sugar
5.7g
Fiber
42.1mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tahinli Pide make?
This recipe serves 6.How long does Tahinli Pide take?
Prep 45 minutes, cooking 18 minutes, including 53 minutes of passive resting; 116 minutes in total.Is Tahinli Pide difficult?
This recipe is rated medium.How many calories does Tahinli Pide have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 48g, fat: 18g.Which allergens does Tahinli Pide contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Tahinli Pide need?
This recipe needs 5 ingredients.Is Tahinli Pide filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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