Pastelito de Guayaba bakes guava filling in puff pastry into a Cuban sweet with crisp shell and fruity center.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the puff pastry into squares and keep it cold.
Place the guava filling in the center of the dough.
Close the dough and press the edges with a fork so the filling does not run out.
Brush the tops with egg and transfer to a tray.
Bake the pastelitos in a 190°C oven for 18 minutes.
💡 Tip: Use a modest amount of filling so it does not leak.
🍽️ Serving suggestion: Serve warm with coffee and powdered sugar.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
5
g protein
38
g carbs
18
g fat
0.5g
Sugar
0.8g
Fiber
136.2mg
Sodium
5.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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