Vegetarian
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This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Zonguldak Komec Dessert
A regional Zonguldak sweet bread rolled with walnuts and baked until soft, layered, and fragrant.
Medium⏱️ 1 hr 7 min📖 1 min readServes 10~360 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 32 min cook
- #For Guests
- Vegetarian
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Timeline
Total 1 h 7 min- Prep35 min
- Cooking32 min
Ingredients
10 servings
Quick:
For the dough
- 5 cup(~1000 ml) Flour
- 1.3 cup(~260 ml) Warm milk
- 1 tbsp(~15 ml) Dry yeast
- 90 g Butter
- 1 Egg
- 0.5 tsp(~2.5 ml) Salt
General
- 0.6 cup(~120 ml) Granulated sugar
For the filling
- 1.5 cup(~300 ml) Walnut kernels
- 1 tsp(~5 ml) Cinnamon
For the topping
- 1 Egg yolk
- 1 tbsp(~15 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Foam the warm milk, yeast, and part of the sugar for 8 minutes.
8 min08:00 - 2
Add the flour, salt, egg, and melted butter, then knead a soft dough.
- 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Mix the walnuts, remaining sugar, and cinnamon.
- 5
Roll the dough into a rectangle, spread the walnut filling over it, and roll it up.
- 6
Transfer the roll to a greased tray and rest for 20 minutes.
20 min20:00 - 7
Brush with egg yolk and sprinkle with sesame seeds.
- 8
Bake in a 180°C oven for 30 to 32 minutes.
32 min32:00
💡 Tip: Do not grind the walnuts too finely; coarse crumbs stay more noticeable inside the dough.
🍽️ Serving suggestion: Serve warm slices with strong tea, milk, or plain coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
8
g protein
48
g carbs
15
g fat
Protein 9%Carbs 53%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zonguldak Komec Dessert make?
This recipe serves 10.How long does Zonguldak Komec Dessert take?
Prep 35 minutes, cooking 32 minutes; 67 minutes in total.Is Zonguldak Komec Dessert difficult?
This recipe is rated medium.How many calories does Zonguldak Komec Dessert have?
Approximately 360 kcal per serving. Protein: 8g, carbs: 48g, fat: 15g.Which allergens does Zonguldak Komec Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts, Sesame. Check it against your dietary needs.How many ingredients does Zonguldak Komec Dessert need?
This recipe needs 11 ingredients.
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