Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🥟
Yozgat Kasik Boregi
Yozgat Kaşık Böreği drops spoonfuls of batter into the pan with cheese, creating a central Anatolian skillet pastry with crisp edges and a soft middle.
Medium⏱️ 33 min📖 1 min readServes 4~274 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Flour
- 2 Eggs
- 1 cup(~200 ml) Yogurt
- 120 g White cheese
What else can I make with these ingredients?
Instructions
- 1
Whisk 1.5 cups flour, 2 eggs, and yogurt until smooth.
- 2
Crumble 120 g white cheese and mix it into the batter.
- 3
Heat the pan over medium heat and drop the batter in small spoonfuls.
- 4
Cook the pastries for 4 minutes, until the first sides are browned.
4 min04:00 - 5
Turn and cook for 4 more minutes so the centers do not stay doughy.
4 min04:00
💡 Tip: Keeping the batter from becoming too thick helps the spoon pastries spread evenly in the pan.
🍽️ Serving suggestion: Serve warm with ayran and tomato slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~274
kcal calories
11
g protein
26
g carbs
14
g fat
Protein 16%Carbs 38%Fat 46%
GI 32 · Low GIGL 8 · Low GL
3.8g
Sugar
1.2g
Fiber
334.5mg
Sodium
6.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yozgat Kasik Boregi make?
This recipe serves 4.How long does Yozgat Kasik Boregi take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Yozgat Kasik Boregi difficult?
This recipe is rated medium.How many calories does Yozgat Kasik Boregi have?
Approximately 274 kcal per serving. Protein: 11g, carbs: 26g, fat: 14g.Which allergens does Yozgat Kasik Boregi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yozgat Kasik Boregi need?
This recipe needs 4 ingredients.Is Yozgat Kasik Boregi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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