What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Sultan Kebabı
Medium 1 hr 15 min~510 kcal 10/10
🍗
Kastamonu Walnut Banduma
Chicken broth-softened yufka layers with shredded chicken, walnuts, and butter.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~590 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 55 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 5 pcs yufka sheets
- 700 g boiled chicken
- 4 glass(~800 ml) chicken stock
- 1 glass(~200 ml) walnuts
- 4 tbsp(~60 ml) butter
- 1 tsp(~5 ml) black pepper
- 1 tsp(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken for 45 minutes, strain the stock, and shred the meat.
45 min45:00 - 2
Cut the yufka into wide strips.
- 3
Briefly dip the yufka strips into hot chicken stock.
- 4
Layer yufka, chicken, and walnuts on a serving plate.
- 5
Heat the butter with black pepper and drizzle it on top.
💡 Tip: Briefly dipping the yufka in chicken stock softens it without turning it mushy.
🍽️ Serving suggestion: Drizzle with walnut butter and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
32
g protein
42
g carbs
32
g fat
Protein 22%Carbs 29%Fat 49%
GI 15 · Low GIGL 6 · Low GL
1g
Sugar
1.9g
Fiber
1125.9mg
Sodium
7.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kastamonu Walnut Banduma make?
This recipe serves 6.How long does Kastamonu Walnut Banduma take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Kastamonu Walnut Banduma difficult?
This recipe is rated medium.How many calories does Kastamonu Walnut Banduma have?
Approximately 590 kcal per serving. Protein: 32g, carbs: 42g, fat: 32g.Which allergens does Kastamonu Walnut Banduma contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kastamonu Walnut Banduma need?
This recipe needs 7 ingredients.Is Kastamonu Walnut Banduma filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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