Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tereyağlı Pirinç Pilavı
Easy 1 hr 25 min~210 kcal 5/10
🍚
Semolina Pilaf with Apricots
This Hungarian-style semolina pilaf folds in dried apricots for a grainy sweet-savory plate.
Easy⏱️ 22 min📖 1 min readServes 4~245 kcal🇭🇺 Hungarian🌍 Full translation
5 min prep 15 min cook 2 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep5 min
- Resting/Marinating2 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Semolina
- 0.8 cup(~160 ml) Dried apricots
- 25 g Butter
- 500 ml Whole milk
- 2 tbsp(~30 ml) Sugar
- 1 tsp(~5 ml) Vanilla extract
- 1 pinch Cinnamon for serving
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Chop the dried apricots small. Put them in a small pot with 100 ml water, cook over low heat for 8 minutes to make a soft compote, then remove from the heat.
8 min08:00 - 2
In a wide pot, bring the milk, sugar, and a pinch of salt close to boiling, then lower the heat before the milk overflows.
- 3
Add the semolina in a thin stream while whisking constantly, without stopping, to prevent lumps.
- 4
Cook over low heat for 5 to 7 minutes, stirring constantly, until the mixture coats the back of a spoon.
6 min06:00 - 5
Remove from the heat, add the vanilla extract, and stir. Place the butter on top and let it melt.
- 6
Spoon into bowls, top with warm apricot compote and a pinch of cinnamon, and serve.
💡 Tip: Gently roasting semolina over low heat gives a nutty aroma without burning.
🍽️ Serving suggestion: Serve warm with yogurt or compote on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~245
kcal calories
7
g protein
38
g carbs
7
g fat
Protein 12%Carbs 63%Fat 25%
GI 46 · Low GIGL 17 · Medium GLEstimated, 50% match
26.4g
Sugar
2.7g
Fiber
44mg
Sodium
3.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Semolina Pilaf with Apricots make?
This recipe serves 4.How long does Semolina Pilaf with Apricots take?
Prep 5 minutes, cooking 15 minutes, including 2 minutes of passive resting; 22 minutes in total.Is Semolina Pilaf with Apricots difficult?
This recipe is rated easy.How many calories does Semolina Pilaf with Apricots have?
Approximately 245 kcal per serving. Protein: 7g, carbs: 38g, fat: 7g.Which allergens does Semolina Pilaf with Apricots contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Semolina Pilaf with Apricots belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Semolina Pilaf with Apricots need?
This recipe needs 8 ingredients.Is Semolina Pilaf with Apricots filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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