Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Butter Rice Pilav
A classic Turkish rice pilav with butter and toasted şehriye, cooked until the grains stay separate and glossy.
Easy⏱️ 1 hr 25 min📖 1 min readServes 4~210 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook 55 min rest
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep10 min
- Resting/Marinating55 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) rice
- 3 su bardağı(~600 ml) water
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Vermicelli
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and soak it in hot salted water for 30 minutes.
25 min25:00 - 2
Brown the vermicelli in butter until golden.
4 min04:00 - 3
Add the drained rice and saute for 2 minutes.
2 min02:00 - 4
Pour in the hot water, then cook over low heat for 15 minutes once it starts to boil.
13 min13:30 - 5
Cover with a clean towel and let it rest for 10 minutes.
10 min10:00
💡 Tip: Soaking the rice first helps the grains stay separate and gives the finished pilaf a lighter feel.
🍽️ Serving suggestion: Serve next to stews, grilled meat, or vegetable dishes.
Nutrition (per serving)
~210
kcal calories
4
g protein
38
g carbs
5
g fat
Protein 8%Carbs 71%Fat 21%
GI 18 · Low GIGL 7 · Low GL
0.1g
Sugar
1.3g
Fiber
1218.1mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Butter Rice Pilav make?
This recipe serves 4.How long does Butter Rice Pilav take?
Prep 10 minutes, cooking 20 minutes, including 55 minutes of passive resting; 85 minutes in total.Is Butter Rice Pilav difficult?
This recipe is rated easy.How many calories does Butter Rice Pilav have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 38g, fat: 5g.Which allergens does Butter Rice Pilav contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Butter Rice Pilav need?
This recipe needs 5 ingredients.Is Butter Rice Pilav filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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