Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍝
Baked Pasta
A Turkish home-baked pasta casserole that binds macaroni with bechamel, egg, and kasar, then browns it into a comforting cuttable tray.
Easy⏱️ 55 min📖 1 min readServes 6~470 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 40 min cook
- #Baked
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep15 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 500 gr Oven pasta
- 3 su bardağı(~600 ml) Milk
- 2 yemek kaşığı(~30 ml) Flour
- 2 yemek kaşığı(~30 ml) Butter
- 1 adet Egg
- 1.5 su bardağı(~300 ml) Kashar cheese
- 1 yemek kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the pasta in salted water for 8 minutes, then drain.
8 min08:00 - 2
Melt the butter and toast the flour for 2 minutes so the flour taste does not remain in the sauce.
2 min02:00 - 3
Add the milk gradually and cook the bechamel sauce for 5 minutes.
5 min05:00 - 4
Mix the pasta with the bechamel and egg, then transfer to an oven dish.
- 5
Sprinkle the kashar over the top, covering the surface evenly.
- 6
Bake in a 190°C oven for 25 minutes.
25 min25:00 - 7
Rest the pasta for 8 minutes before slicing so the sauce does not run.
8 min08:00
💡 Tip: Boil the pasta 2 minutes less before baking; it softens as it cooks with the sauce.
🍽️ Serving suggestion: Serve with a green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
19
g protein
51
g carbs
20
g fat
Protein 17%Carbs 44%Fat 39%
GI 21 · Low GIGL 11 · Medium GL
5.8g
Sugar
0.1g
Fiber
1563.7mg
Sodium
13.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Pasta make?
This recipe serves 6.How long does Baked Pasta take?
Prep 15 minutes, cooking 40 minutes; 55 minutes in total.Is Baked Pasta difficult?
This recipe is rated easy.How many calories does Baked Pasta have?
Approximately 470 kcal per serving. Protein: 19g, carbs: 51g, fat: 20g.Which allergens does Baked Pasta contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Baked Pasta need?
This recipe needs 7 ingredients.Is Baked Pasta filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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