Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Rice Pilaf with Orzo
A Turkish table staple that browns orzo in butter before steaming it with rice, fluffy, savory, and made to catch the juices of meat or vegetable dishes.
Easy⏱️ 1 hr 1 min📖 1 min readServes 6~280 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 21 min cook 25 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 1 min- Prep15 min
- Resting/Marinating25 min
- Cooking21 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) Rice
- 0.5 su bardağı(~100 ml) Orzo
- 2 yemek kaşığı(~30 ml) Butter
- 3 su bardağı(~600 ml) Hot water
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and leave it in a sieve for 15 minutes.
15 min15:00 - 2
Toast the orzo in butter for 4 minutes, until golden.
4 min04:00 - 3
Add the rice and coat the grains in the fat for 2 minutes.
2 min02:00 - 4
Add the hot water and salt, then cook over low heat for 15 minutes.
15 min15:00 - 5
Rest the pilaf for 10 minutes, so it does not turn mushy when stirred.
10 min10:00
💡 Tip: Toast the orzo until light brown; it gives the pilaf a nutty flavor.
🍽️ Serving suggestion: Serve immediately on a warm platter alongside grilled meat or chicken.
Nutrition (per serving)
~280
kcal calories
5
g protein
44
g carbs
8
g fat
Protein 7%Carbs 66%Fat 27%
GI 25 · Low GIGL 11 · Medium GL
0.5g
Sugar
1.5g
Fiber
812.9mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rice Pilaf with Orzo make?
This recipe serves 6.How long does Rice Pilaf with Orzo take?
Prep 15 minutes, cooking 21 minutes, including 25 minutes of passive resting; 61 minutes in total.Is Rice Pilaf with Orzo difficult?
This recipe is rated easy.How many calories does Rice Pilaf with Orzo have?
Approximately 280 kcal per serving. Protein: 5g, carbs: 44g, fat: 8g.Which allergens does Rice Pilaf with Orzo contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Rice Pilaf with Orzo need?
This recipe needs 5 ingredients.Is Rice Pilaf with Orzo filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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