This Bursa-style main cooks chicken with buttery rice and chestnuts into a festive oven dish.
18 min prep 32 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Sear the chicken in a pan for 6 minutes.
Stir the rice and chestnuts in butter and transfer them to a baking dish.
Pour in the chicken stock and bake the dish at 200C for 22 minutes.
Tavuk suyunu ekleyip yemeği 200 derecede 22 dakika pişirin.
Piştikten sonra 10 dakika dinlensin, et suyu kesilince dışarı akmasın.
Servisinde koyu pişme suyunu ana malzemenin üzerine gezdirin.
💡 Tip: Precooking the chestnuts helps them stay soft in the same baking time as the rice.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~418
kcal calories
28
g protein
29
g carbs
20
g fat
2.4g
Sugar
2.9g
Fiber
723.2mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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