What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🍗
Khao Mok Gai
Thai Muslim chicken biryani cooks turmeric-spiced rice and chicken together, then finishes with fried shallots, cucumber, and a tart green sauce.
Hard⏱️ 1 hr 25 min📖 1 min readServes 5~560 kcal🇹🇭 Thai
30 min prep 55 min cook
- #High Protein
- #For Guests
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Cooking55 min
Ingredients
5 servings
Quick:
For serving
- 1 pcs Salatalık
For the green sauce
- 0.3 bunch Kişniş
- 0.3 bunch Nane
- 2 tbsp(~30 ml) Lime suyu
- 1 pcs Yeşil biber
- 900 g Tavuk but
- 2 glass(~400 ml) Basmati pirinci
- 0.5 glass(~100 ml) Yoğurt
- 2 pcs Kuru soğan
- 4 clove Sarımsak
- 1 dessert spoon(~10 ml) Zencefil
- 1 dessert spoon(~10 ml) Zerdeçal
- 1 tbsp(~15 ml) Köri tozu
- 1 pcs Tarçın çubuğu
- 4 pcs Kakule
- 4 pcs Karanfil
- 3 glass(~600 ml) Tavuk suyu
- 4 tbsp(~60 ml) Sıvı yağ
- 1.5 dessert spoon(~15 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Pirinci yıkayıp 20 dakika ılık suda bekletin, sonra süzün.
20 min20:00 - 2
Tavuk butlarını yoğurt, sarımsak, zencefil, zerdeçal, köri tozu ve tuzun yarısıyla ovun.
- 3
Soğanları ince doğrayın, yağın yarısında 8 dakika açık renk kızartıp bir kısmını servis için ayırın.
8 min08:00 - 4
Kalan yağda tavuğu 8 dakika mühürleyin, tarçın, kakule ve karanfili ekleyin.
8 min08:00 - 5
Pirinci ve tavuk suyunu tencereye alın, kalan tuzu ekleyip kapağı kapatın.
- 6
Pilavı kısık ateşte 32 dakika tavuk ve pirinç yumuşayana kadar pişirin.
32 min32:00 - 7
Kişniş, nane, lime suyu ve yeşil biberi ezerek ekşi yeşil sos hazırlayın.
- 8
Pilavı 7 dakika dinlendirin, kızarmış soğan, salatalık ve yeşil sosla servis edin.
7 min07:00
💡 Tip: Pirinci tavuğun üstüne ekledikten sonra karıştırmayın; buhar taneleri açar, tavuk suyu alttan yavaşça yukarı çıkar.
🍽️ Serving suggestion: Khao mok gaiyi salatalık, kızarmış arpacık soğanı ve lime ağırlıklı yeşil sosla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
66
g carbs
18
g fat
Protein 24%Carbs 47%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khao Mok Gai make?
This recipe serves 5.How long does Khao Mok Gai take?
Prep 30 minutes, cooking 55 minutes; 85 minutes in total.Is Khao Mok Gai difficult?
This recipe is rated hard.How many calories does Khao Mok Gai have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 66g, fat: 18g.Which allergens does Khao Mok Gai contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Khao Mok Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khao Mok Gai need?
This recipe needs 19 ingredients.
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